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GAW: Tabbouleh and Harissa soup

March 14, 2018

During the #GAW we will be tasting desserts and snacks from all around the world! Curious what you can expect?



Did you know that the origin of this salad dates back all he way to the Middle Ages? Tabbouleh was first made in the mountains of Lebanon and Syria. In the beginning people mocked the salad because of its lack of meat. Nowadays many people embraced this delicious dish in their vegetarian and vegan diets.


Harissa soup 

Harissa soup is a traditional soup from Morocco. However, did you know that in western Algeria they also make this dish? The soup is often eaten as a starter and it is especially popular throughout the period of Ramadan.  


Join us on 17th March during the next Games from Around the World (GAW) by signing up on  to discover more about how connected we are through food that cuts across cultures and generations!





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